The Weber charcoal barbecue is much more than just only method of cooking food. It is an institution and tradition that's indelible to the American public consciousness, and Weber is part of this mystique.
A charcoal barbecue is a summertime tradition that first received a great deal of attention in the 1950's from the protracted television commercial campaign; however, the actual roots from the barbecue are rumored to possess originated from native islanders in the Caribbean who often roasted meat over charcoal fires.
According to a University of Virginia study, this tradition was acquired by the French and Spanish who colonized the hawaiian islands ? and then became prominent in the pre-Civil War South in the United States. Since pork was the staple meat within the South, the charcoal roasting method caught on quickly and finally coded in the charcoal barbecue which was marketed heavily within the 1950s; but still remains a well known symbol of yankee culture today.
Today, the charcoal barbecue has evolved considerably from its roots. It used to consist of a pit filled with chopped and burned wood (charcoal) and a spit, which was accustomed to turn the meat. Now, the charcoal barbecue is significantly more sophisticated. The very first major advance was "lighter fluid," which made it easier to catch the coals on fire, but recently, this has been replaced by a far safer method: a natural gas igniter. Instead of tossing in the general direction of explosive liquid-soaked coals and running for that hills, just turn on the gas igniter ? and then make use of the charcoal in order to smoke the meals. Weber has anything you need or could ever want.
Regardless of the origins, this barbecue remains a popular summer outdoors activity. And even for good reason: it really can cook food very well. Maybe that is the true reason for the charcoal barbecue having this type of longstanding tradition after all.
A charcoal barbecue is a summertime tradition that first received a great deal of attention in the 1950's from the protracted television commercial campaign; however, the actual roots from the barbecue are rumored to possess originated from native islanders in the Caribbean who often roasted meat over charcoal fires.
According to a University of Virginia study, this tradition was acquired by the French and Spanish who colonized the hawaiian islands ? and then became prominent in the pre-Civil War South in the United States. Since pork was the staple meat within the South, the charcoal roasting method caught on quickly and finally coded in the charcoal barbecue which was marketed heavily within the 1950s; but still remains a well known symbol of yankee culture today.
Today, the charcoal barbecue has evolved considerably from its roots. It used to consist of a pit filled with chopped and burned wood (charcoal) and a spit, which was accustomed to turn the meat. Now, the charcoal barbecue is significantly more sophisticated. The very first major advance was "lighter fluid," which made it easier to catch the coals on fire, but recently, this has been replaced by a far safer method: a natural gas igniter. Instead of tossing in the general direction of explosive liquid-soaked coals and running for that hills, just turn on the gas igniter ? and then make use of the charcoal in order to smoke the meals. Weber has anything you need or could ever want.
Regardless of the origins, this barbecue remains a popular summer outdoors activity. And even for good reason: it really can cook food very well. Maybe that is the true reason for the charcoal barbecue having this type of longstanding tradition after all.
For more information look here for the Weber Spirit E210 Grill.
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